Pasteurized Shell Egg (PSE)

Pasteurized Shell Egg (PSE)

The eggs are free from foodborne bacteria like salmonella, E-coli, and Avian influenza virus. The pasteurized process does not change the goodness of the egg and the taste of raw eggs. It's safe to be eaten raw and suitable for steamboat, or mix with hot rice.


  • Features: Ready to eat product
  • Shelf life: 90 days/ 3 months
  • Storage: 4-7°c (Chill)

Free from Harmful Bacteria

FREE from Chemical/ Preservative

Ready to

Serve Hot or Cold


As Malaysia's leading egg pasteurization company, Safe Food Corporation produces and distributes top quality pasteurized shell eggs and related egg products to both the retail and food service industry in Malaysia and beyond.

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© 2021 by Safe Food Corporation Sdn Bhd