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Food Research

New Innovative Solutions for Today's and Tomorrow's Challenges

Getting ahead of today's consumer changing taste and preference is a challenge. In addition to creating the safest choice of eggs, we are continuously innovating to create ever tastier and convenient egg products to streamline food preparation and operation.

Risk Management

  • ​Economics of Scale — we aim to pass cost savings to our partners and customers by purchasing and processing in large volumes.

  • Unsurpassed food safety — Using our award-winning South Korean pasteurization technology, we strive to ensure each batch of our shell eggs and egg products pass stringent QA test for a 99.99% pathogen-free product.

Partner Support Programme

​We offer insights on the latest food trends and industry practices, to help create egg products and dishes to boost your bottom line.​

  • New Dishes and Flavours — emerging dishes and flavors by cuisines.

  • Popular Formats — the hottest trends in foodservice.

  • Changing Nutrition — rapidly evolving preferences based on health and wellness.

  • Management — Latest marketing, service, and operation practices.

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