Tsukimi Onsen Egg

Tsukimi Onsen Egg


Safegg's signature tsukimi onsen egg is our raving fans' favourite egg. Also known as Hot Spring egg in Japan, It’s a Japanese soft boiled egg with a custardy white and a creamy golden yolk. A great addition with soba noodles, ramen, rice, or as an alternative to poached egg.

Tsukimi Onsen egg is ready to eat and can be served hot or cold.

  • Features: Ready to eat product
  • Shelf life: 60 days/ 2 months
  • Storage: 4-7°c (Chill)

Free from Harmful Bacteria

FREE from Chemical/ Preservative

Ready to

Serve Hot or Cold


As Malaysia's leading egg pasteurization company, Safe Food Corporation produces and distributes top quality pasteurized shell eggs and related egg products to both the retail and food service industry in Malaysia and beyond.

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