Hard Boiled Egg

Hard Boiled Egg

  • Features: Ready to eat product without peeling
  • Shelf life: 10 days (Chill)
  • Storage: 4-7°c (Chill)
  • Packaging: 10pc/ 20pc/ 50pc per tray
  • Suitable: Topping for the nasi lemak, mee curry, egg salad, egg sandwich

Free from Harmful Bacteria

FREE from Chemical/ Preservative

Ready to

Serve Hot or Cold


As Malaysia's leading egg pasteurization company, Safe Food Corporation produces and distributes top quality pasteurized shell eggs and related egg products to both the retail and food service industry in Malaysia and beyond.

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